© 2020 Quality Food Fayre.


Tiger prawns wrapped in smoked salmon

served with a Marie rose sauce and rustic brown bread (supplement £1.50)

Choice of homemade soup with crusty bread

Tomato, mushroom, vegetable, leek and potato

Melon pearls & summer fruits

Soaked in liqueur served in a frosted glass.

Button mushrooms

cooked in garlic butter served with crusty bread

Chicken liver parfait with port

served with red onion chutney and crusty bread

Main Courses

Traditional roast beef and homemade Yorkshire pudding

Poached salmon fillet

served with a white wine and parsley sauce

Roast succulent turkey with all the traditional trimmings

Chicken breast wrapped in bacon

cooked in a red wine sauce with button mushrooms and onions

Steak in ale pie topped with shortcrust pastry

Vegetarian Options

Roasted stuffed peppers topped With goats cheese

Vegetable lasagne & garlic bread

Penne pasta

cooked in a traditional tomato sauce topped with parmesan cheese

All main courses served with new, roast potatoes and seasonal fresh vegetables

Gluten Free and other dietary requirements catered for.


Coffee Renoir

Trio of Sweets

Fresh fruit salad served with Cornish ice cream

Summer Fruit Pavalova

Apple pie with whipped cream or ice cream

English and Continental cheese board with grapes and celery

Sticky toffee pudding topped with a toffee sauce

and served with whipped cream

Wild Berry cheesecake and whipped cream

Coffee and mints

3 courses £21.95 per head

2 courses £19.95 per head

Children’s Menu £8.99 per head


Soup or Melon

Main Course

Chicken goujon’s, new potatoes, peas or beans

Sausage, creamed potatoes, peas or beans

Lasagne and garlic bread

Cheeses and tomato Ppzza and garlic bread

Fish fingers, creamed potato, peas or beans


Ice cream sundae

Jelly & ice cream

If you have any dietary needs please don't hesitate to

contact Julie to discuss them